Amazons Watch Magazine
South Korea’s Wellness Boom: What Women Can Learn from the New Health Culture
Health & Wellbeing

South Korea’s Wellness Boom: What Women Can Learn from the New Health Culture

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From Marrakech to Modern Homes: The Moroccan Design Elements Taking Over Interiors
Health & Wellbeing

From Marrakech to Modern Homes: The Moroccan Design Elements Taking Over Interiors

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A Spotlight on the Kenyan Women You Don’t See on the Front Page
Featured

A Spotlight on the Kenyan Women You Don’t See on the Front Page

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Arunma Oteh: The Woman Who Sat at the World Bank’s Top Table
Amazons on Boards

Arunma Oteh: The Woman Who Sat at the World Bank’s Top Table

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8 Cash-Flow Mistakes That Can Kill a Woman-Owned Business in Year One
Business Clinique

8 Cash-Flow Mistakes That Can Kill a Woman-Owned Business in Year One

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The Burnout Trap: Female Leaders Are Learning That Slowing Down Is a Leadership Strength
Wellness & Fitness

The Burnout Trap: Female Leaders Are Learning That Slowing Down Is a Leadership Strength

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South Korea’s Wellness Boom: What Women Can Learn from the New Health Culture From Marrakech to Modern Homes: The Moroccan Design Elements Taking Over Interiors A Spotlight on the Kenyan Women You Don’t See on the Front Page Arunma Oteh: The Woman Who Sat at the World Bank’s Top Table 8 Cash-Flow Mistakes That Can Kill a Woman-Owned Business in Year One The Burnout Trap: Female Leaders Are Learning That Slowing Down Is a Leadership Strength

Featured

Food ,Travel & Leisure

Jollof, Biryani, Feijoada: One Global Rice Dish, Three Regional Shortcuts

Jollof, Biryani, Feijoada: One Global Rice Dish, Three Regional Shortcuts

Blossom Ukoha Imagine three women, miles apart, preparing dinner after a long day. In Lagos, one stirs a deeply seasoned tomato base before folding in rice. In Hyderabad, another layers fragrant rice with spiced chicken and seals the pot so the steam can do its work. In Rio de Janeiro, a third prepares a pot of black beans and meat to serve alongside steaming white rice, greens, farofa and orange. Their kitchens look different. Their spices tell different stories. Their traditions come from different continents. Yet, at the centre of each meal is the same humble idea: take a simple staple, build flavour around it, and turn dinner into something much bigger than food. Rice is one of the world’s great culinary connectors. More than 3.5 billion people rely on it as a significant part of their daily diet, and it contributes roughly one-fifth of global calories. Across Asia, Africa…

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