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Food ,Travel & Leisure

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The food Manti is a type of dumpling popular in most Turkish cuisines, as well as in the cuisines of the South Caucasus, Central Asia, Afghanistan, and Chinese Muslims. Nowadays, manti are also consumed throughout Russia and other post-Soviet countries, as it has gained acceptance in these countries of the world. In the long list of the very tasty Turkish cuisines, Manti has a staple food and the highly satisfying dish that always brings almost all family members on one table. Most times Mantı tends to remind you of ravioli at first sight, but this traditional Turkish dish is completely unique in taste and texture. The size and shape of this unique dish may vary significantly depending on the geographical location.

By Eloke-Young Splendor

Relaxation is an essential element in the life of every man, as he tries to capture the pure joy of discovering the pleasures the world has to offer. In a world, where relaxation and food have become an inevitable means of survival, accessing a nice location for relaxation as well as the sumptuous meal is a great necessity.