Nowadays, everyone is tilting towards healthy living and healthy dietary options packed with vitamins and nutrients. Salads are a great source of nutrients given the rich vegetables used to prepare them.
Creamy Potato Salad
CHICKEN CAESAR PASTA SALAD
One of the best things about summer is all the delicious summer salads! What can I say? I am a girl who loves a good salad! This chicken caesar pasta salad is one of my new favourites, and I do not only like the fact that it is delicious, but it is also very easy to make. It’s a delicious mix between a green salad and a pasta salad, with all the delicious flavour of a caesar salad. What could be better than that?
The Magic in the Omelette
I have always been amazed at how simple eggs become so “beautiful” when a chef in a 5-Star restaurant skillfully puts together a combination of nutritious fillings to make up one of the varieties of an omelette.
Koshari: Nourishing Egyptian Vegetarian Delicacy
If you want a taste of what ordinary Egyptian families eat at home, you can’t go wrong with koshari (variously spelled koushari and koshary), a nourishing vegetarian dish of rice, lentils, macaroni, garlic and chickpeas, bought together by a spicy tomato sauce and topped off with fried onion.
The Unique Taste of Yummy Colombia Tamales
Colombian food is very diverse, each region of the country having its own characteristic dishes. This wonderful cuisine offers dishes that have been handed down from generation to generation, influenced by not only indigenous Colombian culture, but Spanish, African and Arab cultures as well. Colombian food is versatile, rich, full of flavour, colourful and comforting.
The Hidden Treasure in Nigerian Jollof Rice (Party Rice)
Growing up in different Nigerian communities, I never felt the heterogeneous nature much especially as it concerned the very scrumptious meals served at occasions. Oh…how I remember attending birthday parties of my peers.
The Hidden Treasure in Nigerian Jollof Rice (Party Rice)
Growing up in different Nigerian communities, I never felt the heterogeneous nature much especially as it concerned the very scrumptious meals served at occasions. Oh…how I remember attending birthday parties of my peers. Through my teen days and up until adulthood, the story stayed the same. Believe it or not the constant factor was the steamy hot Jollof rice which had a hint of smoked firewood and that uniquely burnt bottom of the large three-legged pot. Those are unquenchable memories; lying indelible in many Nigerian hearts. Different parts of Africa come with their different methods of cooking Jollof rice but the Nigerian Jollof rice in its uniqueness has never failed to meet the needs of its ever hungry fans…little wonder people look forward to Saturdays- traditionally set aside for wedding ceremonies, to grab a plate of this tasty meal which is said to have a different taste from the home-made…
