Food is an essential part of human living which is reflected in different cultures and in different ways. In South America, there are a number of choice dishes which are capable of leaving lasting memories in every visitor. Colombia’s national dish is considered to be bandeja paisa. This is a real feast and not for the faint-hearted.
The Zimbabwe delicacy called Sadza nema veggie ane nyama, is a two-part recipe with sadza on one side and the accompanying stew on the other. Sadza is an African version of thick corn porridge produced from cornmeal or maize meal and water so Sadza ne Nyama Ye Huku refers simply to Zimbabwean thick corn porridge with chicken or another meat stew.
Even though a lot of people are beginning to stay away from beef because of several health and general wellbeing challenges, there are still a good number of people who are ardent beef lovers. For this set of people, a quick trip to Argentina will be the perfect satisfaction for the huge beef cravings.
Asides many things that the South American state of Brazil is known for- beautiful women, lovely beaches and tourist sites, great music, its cuisine also stand out as one outstanding aspect to look forward to ahead of the Rio Olympics 2016. Brazilian cuisine lined with relics of European, African and Amerindian spices, has turned out to be highly sought after by people from all around the world.
By: Eruke Ojuederie
Delicacies all over Asia have always served as a reference point around the world with their unique spices and age-long traditional recipes which have nourished millions of Asians over the years. One amazing aspect of having these meals lies not only in the expert and systematic ways in which they are prepared but also in the way they are served in “chinaware” dishes as the case may be, which when opened, sends an aromatic chill down the spine.
